Fanny Mae Fudge - cooking recipe

Ingredients

2 sticks oleo
2 c. nuts
3 tsp. vanilla
18 oz. (3 small pkg.) chocolate chips
4 1/2 c. sugar
1 c. Carnation milk

Preparation

In large bowl, combine oleo, nuts and vanilla; set chocolate chips aside.
In large pan, cook sugar and Carnation milk.
Boil 6 minutes.
Stir so it won't stick.
Remove from heat and pour over ingredients in the bowl.
Pour in buttered 9 x 13-inch pan. Refrigerate 2 hours.