Pig Outs - cooking recipe

Ingredients

1 tube saltine crackers
1 c. butter
1 c. sugar
12 oz. chocolate chip morsels

Preparation

Take flat cookie sheet or jelly roll pan and cover with foil. Spread saltine crackers on pan to entirely cover pan.
In saucepan, melt and boil butter and sugar for 3 minutes.
Pour over crackers and bake at 350\u00b0 for 7 minutes.
Remove from oven and sprinkle chocolate chips over entire pan.
It will have a glossy look.
Let cool and then break into pieces.
This is a delicious treat for kids and kids at heart.