Minted Baby Carrots - cooking recipe

Ingredients

3 (12 oz.) bags baby carrots
1/4 c. mint jelly
2 Tbsp. butter
1 Tbsp. chopped, fresh mint

Preparation

About 1 hour before serving, peel and cook carrots 20 minutes or until carrots are tender.
Drain carrots.
Stir in mint jelly, butter and mint, chopped.
Cook over medium heat until jelly and butter melt.
Serve hot.