Lamb'S Pie - cooking recipe

Ingredients

1 lb. ground meat, browned with seasoning
instant mashed potatoes or about 4 or 5 mashed potatoes, seasoned
shredded cheese to cover top of round casserole dish

Preparation

Season ground meat with salt, pepper, onions and garlic powder.
Brown and drain.
Prepare mashed potatoes.
Mix drained ground meat and mashed potatoes.
Spoon in dish.
Cover top with cheese.
Bake at 350\u00b0 until cheese is melted, about 15 to 20 minutes.