Quiche - cooking recipe

Ingredients

1 lb. beef (I use crab and shrimp, too)
2 eggs
3/4 c. Jiffy mix
salt, pepper and/or herbs we like
1 c. grated cheese
1 1/4 c. milk
onions, peppers and celery, sauteed

Preparation

Mix ingredients and pour into a Pyrex pie plate.
Bake at 350\u00b0 for 25 or so minutes.
Easy, good and quick.