Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick melted butter
1 (8 oz.) carton sour cream
2 Tbsp. sugar
1 box Jiffy corn muffin mix

Preparation

Cook equal parts of broccoli and cauliflower to half done. Salt to taste.
Toast 4 slices of bread and melt 1/2 stick of butter; crumble toast and add to butter for topping.