Barbecue Brisket - cooking recipe

Ingredients

2 Tbsp. liquid smoke
1 (3 to 4 lb.) beef brisket
3 Tbsp. Worcestershire sauce
celery salt
onion salt
garlic salt
pepper
salt
1/2 c. barbecue sauce

Preparation

Pour liquid smoke over meat and sprinkle both sides generously with celery salt, onion salt and garlic salt.
Wrap in foil and refrigerate overnight.
Next morning uncover and sprinkle with salt, pepper and Worcestershire sauce.
Do not drain.
Cover securely with foil and place in shallow pan.
Bake 5 hours at 250\u00b0. Remove foil and add barbecue sauce.
Reseal and bake another hour.