Sundae Cake - cooking recipe

Ingredients

1 yellow cake mix, prepared and baked
1 can Eagle Brand sweetened condensed milk
1 jar Kraft butterscotch ice cream topping
1 (8 oz.) carton whipped topping

Preparation

Bake cake as directed.
While still warm, poke holes in cake and cover with Eagle Brand milk.
Then pour on ice cream topping. Place in refrigerator to cool, then frost with whipped topping. Use your imagination.
Ex: Chocolate cake and caramel ice cream topping.