Artichoke Dip - cooking recipe

Ingredients

8 oz. light mayonnaise
8 oz. light sour cream
8 oz. light cream cheese
8 oz. Parmesan cheese, shredded
1 lb. can artichoke hearts, chopped (do not use marinated artichokes)

Preparation

Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips.