Moist Banana Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 3/4 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
2 large eggs
2/3 c. shortening
1/3 c. buttermilk
3 mashed bananas
1 tsp. salt
2/3 c. walnuts

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Add shortening, buttermilk and bananas.
Beat vigorously with spoon for 2 minutes or medium speed for 2 minutes with electric mixer. Add buttermilk and eggs.
Fold in nuts.
Bake 30 to 35 minutes for layers, or 45 minutes for oblong pan.