Maria'S Squash Casserole - cooking recipe

Ingredients

2 c. mashed, cooked butternut squash
3/4 c. butter, melted
1 c. shredded Cheddar cheese
2 c. bread crumbs
1 1/2 medium onions, chopped
1 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper
1 or 2 beaten eggs

Preparation

Mix all ingredients together.
Pour into a 2-quart casserole. Bake, uncovered, for 40 minutes.