Old Fashioned Pound Cake - cooking recipe

Ingredients

1 1/2 c. Rainbow sugar
2 tsp. vanilla
1 c. Rainbow shortening
6 large eggs
2 c. Rainbow all-purpose flour

Preparation

Cream sugar, vanilla and shortening until fluffy.
Add eggs, alternately with flour.
Beat until well blended.
Pour into well-greased and floured 9 x 5 x 3 1/2-inch loaf pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Cool about 10 minutes on wire rack. Remove from pan and cool completely.