Crock Pot Recipe - Hungarian Goulash - cooking recipe

Ingredients

2 lb. Round Steak (cut in 1-inch Cubes)
1/2 Cup Chopped Onions
1 Clove Garlic
1/2 tsp. Pepper
1 1/2 tsp. Paprika
1 - 28 oz. Tomatoes
1 Cup Sour Cream
2 Tbsp. Flour

Preparation

Cook steak cubes in flour.
Add remaining ingredients except sour cream.
Cook on high for 5 hours.
Add sour cream 30 minutes before serving.
Serve over noodles.