Double Lemon Cream Dessert - cooking recipe

Ingredients

6 Lemon Chalet Cremes cookies, crushed
1 c. flour
1/3 c. butter
grated lemon rind (optional)
1/4 tsp. baking powder
dash of ground cinnamon

Preparation

Mix with enough beaten egg just to hold together.
Pat into a 10-inch cheesecake pan on the bottom and a little up the sides. Bake 20 minutes at 350\u00b0 until golden.