Cheese Straws - cooking recipe

Ingredients

1 lb. sharp cheddar cheese
1 stick margarine
1/8 tsp. red pepper
2 c. plain flour
1 tsp. salt

Preparation

Grate cheese.
Cream cheese and margarine together. Gradually add flour, salt and pepper.
Put mixture through cookie press.
Bake on ungreased cookie sheet for 10 minutes at 350\u00b0.
Do not overcook.
Cool well.