Chicken And Dumplings - cooking recipe

Ingredients

6 to 8 chicken breasts with skin
2 sticks butter
6 stalks celery
pepper
parsley
1 pkg. sliced carrots
milk
salt
1/2 Wondra flour
Bisquick mix

Preparation

Place breasts in large pan and cover with water.
Add salt and pepper.
Sprinkle with parsley, celery and 1 stick of butter. Bring to a slow boil and let simmer until chicken is falling off bones.
Remove chicken.
Place in a bowl and refrigerate.