Baked Onions - cooking recipe

Ingredients

12 medium size onions
2 cans cream of mushroom soup
3 3/4 oz. bag potato chips
1/2 lb. Wisconsin mild cheese
1/2 c. milk

Preparation

In a 9 x 13-inch buttered casserole place, alternately, 1 layer of thinly sliced onion, crushed potato chips and grated cheese.
Pour soup and milk over the top.
Bake 1 hour at 350\u00b0.