Easy Morning Rolls - cooking recipe

Ingredients

1 (24 count) pkg. frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 tsp. cinnamon
3/4 c. brown sugar
1/2 c. chopped pecans

Preparation

Arrange rolls in fluted Bundt pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until mixture bubbles. Pour over rolls. Cover tightly with foil and let stand on countertop overnight or 8 hours. Next morning, bake at 350\u00b0 for 30 minutes. Let stand 5 minutes. Invert carefully over serving dish.