Baked Squash Casserole - cooking recipe

Ingredients

8 medium squash, sliced
1 medium onion, chopped
6 slices bacon, cooked and crumbled
1/4 c. butter, melted
2 eggs, beaten
1 c. milk
1 Tbsp. sugar
1 c. cracker or breadcrumbs
1 c. (4 oz.) shredded Cheddar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook squash and onion in small amount of boiling water 5 to 7 minutes or until squash is tender; drain well.
Place vegetables in electric blender and process until smooth.
Combine all ingredients; mix well.
Bake in lightly greased 2-quart casserole at 350\u00b0 for 35 minutes.
Yield:
8 servings.