Zucchini Pineapple Bread Or Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. coconut
1 c. chopped walnuts

Preparation

Cream together eggs, oil, sugar and vanilla, then stir in the zucchini and drained, crushed pineapple.
Next add the flour, baking soda, salt, baking powder, cinnamon, nutmeg, coconut, walnuts and blend.
Pour into two greased and sugared bread pans or one 9 x 12 cake pan.