Rice Casserole - cooking recipe

Ingredients

1 c. butter
2 c. instant uncooked rice
2 cans condensed chicken broth
2 tsp. soy sauce
1/2 lb. fine egg noodles
2 cans French onion soup
1 c. water
1 can water chestnuts, drained

Preparation

Brown noodles in butter.
Combine remaining ingredients.
Bake at 350\u00b0 for 45 minutes.
Serves 12.