Butterscotch Chip Cookies - cooking recipe

Ingredients
    2 c. butter
    2 c. sugar
    2 c. brown sugar
    4 eggs, beaten
    2 tsp. vanilla
    4 c. flour
    2 tsp. baking powder
    2 tsp. baking soda
    1 tsp. salt
    4 c. oatmeal, divided (2 c. blended into powder and 2 c. plain)
Preparation
    Cream together butter, sugar and brown sugar.
    Add eggs and vanilla.
    Mix remaining ingredients and add to creamed mixture. Add 24 ounce bag butterscotch chips and 1 cup chopped nuts.
    Place balls of dough on ungreased cookie sheet.
    Always put dough on cool cookie sheet.
    Bake at 375\u00b0 for 6 minutes.
    Makes 8 dozen or more.

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