Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (plain)
1 c. cream-style corn
1 c. buttermilk
1/2 c. oil
1 Tbsp. baking powder
1 tsp. soda
2 jalapeno peppers, seeded and minced
1/4 c. chopped onions
2 Tbsp. chopped green peppers
1 c. sharp cheese
2 eggs, beaten
1 tsp. salt
1 tsp. sugar

Preparation

Combine all ingredients except cheese in a large mixing bowl. Stir well.
Pour half of mixture into a greased skillet; top with cheese.
Add remaining mixture.
Bake at 450\u00b0 for 30 minutes or until done.
Bake in a 10 or 12-inch skillet.