Asparagus Soup - cooking recipe

Ingredients

1/2 c. fresh asparagus, thinly sliced
3 bouillon cubes (any flavor)
dash of ginger
1 Tbsp. soy sauce
1/2 tsp. sugar
3 1/2 c. water

Preparation

Steam asparagus for 2 to 3 minutes in a small amount of water. Combine bouillon cubes, ginger, soy sauce, sugar and water; heat until bouillon dissolves.
Serve garnished with radish slices.