Meatballs And Gravy - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. salad oil
1 can Franco-American brown gravy with onions
cooked rice

Preparation

In medium bowl, combine beef, egg and crumbs; shape into 16 meatballs.
In 10-inch skillet over medium heat in hot salad oil, brown meatballs.
Spoon off fat.
Add gravy.
Reduce heat to low; cover.
Simmer 20 minutes.
Stir occasionally.
Serve with rice.