German Potato Salad - cooking recipe

Ingredients

4 slices cooked, crumbled bacon
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. celery seed
1/4 tsp. pepper
1/2 c. vinegar
6 c. cooked potatoes

Preparation

Cook onion in bacon grease until translucent.
Add salt, pepper, sugar and flour; stir.
Add vinegar.
Add 1/2 cup water. Bring to boil.
Add potatoes and celery seed.