Green Gazpacho - cooking recipe

Ingredients

1 c. green grapes
1 ripe avocado
3/4 c. peeled, chopped cucumber
1/2 c. chopped green bell pepper
1/2 c. chopped celery
1/2 c. chopped scallions
1 1/2 c. white grape juice
1 Tbsp. fresh lime juice
2 Tbsp. chopped fresh mint or lime zest
salt and ground white pepper
6 sprigs mint for garnish

Preparation

Puree fruit and vegetables in small batches in a food processor, adding white grape juice as necessary to keep the blade from clogging.
Do not puree completely; the gazpacho should be chunky.
Transfer the mixture to a bowl; add the remaining grape juice, lime juice, chopped mint, salt and white pepper to taste. Cover and chill at least 4 hours.