Italian Broccoli Casserole(From: Southern Living Magazine) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 eggs, beaten
1 (11 oz.) can Cheddar cheese soup (undiluted)
1/2 tsp. dried whole oregano, crushed
1 (16 oz.) can stewed tomatoes, drained
3 Tbsp. grated Parmesan cheese

Preparation

Cook broccoli according to package directions, omitting salt; drain well.
Combine eggs, soup and oregano; mix well.
Stir in tomatoes and broccoli.
Spoon mixture into a lightly greased 10 x 6 x 2-inch baking dish; sprinkle with Parmesan cheese.
Bake casserole, uncovered, at 350\u00b0 for 30 minutes or until bubbly.