Chiffon Pumpkin Pie - cooking recipe

Ingredients

1 1/3 c. milk
2 small boxes vanilla instant pudding
1 (No. 303) can pumpkin (2 c.)
1 1/4 tsp. pumpkin pie spice
1 small dish Cool Whip

Preparation

Fold
together gently in baked pie shell.
Refrigerate for 20 minutes.