Crawfish Jambalaya In Rice Cooker - cooking recipe

Ingredients

1 lb. crawfish tails
1 can sliced mushrooms, drained
1 stick butter or margarine, melted
2 c. raw rice
2 c. water
1/4 c. chopped green onion
1/2 c. chopped celery
2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Mix and cook in rice cooker.
Stir once when cover starts rattling.