Ingredients
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2 pkg. crescent rolls
1/2 c. mayonnaise
green peppers, cut up
red peppers, cut up
cauliflower, cut up
8 oz. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
broccoli, cut up
2 pkg. gourmet style shredded Cheddar cheese
Preparation
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Spread and bake dough on cookie sheet for 8 to 10 minutes at 375\u00b0 and let cool.
Prepare first topping by mixing cream cheese, mayonnaise and dressing mix.
Spread on cooked dough.
Add raw vegetables and sprinkle on cheese.
Cut in squares.
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