Beef Barbecue - cooking recipe

Ingredients

3 lb. cubed stew meat or roast, cut in small pieces
1 can tomato soup
1 onion, chopped
1/4 c. sugar
1/2 c. vinegar
1/2 c. water
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/3 c. Worcestershire sauce

Preparation

Mix all ingredients and bake, covered, at 325\u00b0 for 3 hours. Mash with a fork when done to shred meat.
Serve on hamburger buns.