Rocky Road Cups - cooking recipe

Ingredients

2 c. cold milk
2 pkg. instant pudding (vanilla; 4 oz. size each)
2 c. Cool Whip
1 c. salted peanuts
1 c. semi-sweet chocolate chips
1 c. miniature marshmallows

Preparation

Pour milk into a large bowl.
Add pudding mixes.
Beat with a wire whisk for 2 minutes or until well blended.
Gently stir in whipped topping.
Stir peanuts, chocolate chips and marshmallows into pudding mixture.
Spoon into 8 dessert dishes or cups.
Serve immediately or cover and refrigerate until ready to serve.