Dodge County Persimmon Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour (all-purpose)
1 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 c. Dodge County persimmon pulp
1/4 c. milk
1 egg
1 Tbsp. melted shortening

Preparation

Sift together dry ingredients.
Mix liquid ingredients together and add to dry ingredients.
Mix well.
Bake in 350\u00b0 oven for 1 hour and 10 minutes in covered casserole.