Salad Rice And Polish Sausage Bake - cooking recipe

Ingredients

1 c. rice
1/4 c. chopped onion
3/4 lb. Polish sausage
1 Tbsp. prepared mustard
1 tsp. seasoned salt
paprika
2 1/2 c. water
butter
1 c. chopped celery
1/2 c. Miracle Whip
1/2 c. milk

Preparation

Cook rice with water, onion and butter.
Brown sausage, that has
been cut into 1-inch diagonal chunks.\tBlend sausage into a mixture
of
the celery, mustard, salad dressing, salt and\tmilk. Fold
all
ingredients
into
rice.
Garnish
with paprika.
Bake at 350\u00b0 for 30 minutes or until heated though.