Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1/3 c. plain flour
1/3 c. butter or margarine
1 tsp. vanilla
1/3 c. milk
1/2 c. butter
1 c. packed brown sugar
1 c. chopped pecans

Preparation

Combine potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter.
Beat until smooth.
Spoon into greased 2-quart shallow casserole.
Combine brown sugar, 1/3 cup flour, 1/3 cup butter and pecans.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.