Broccoli Casserole - cooking recipe

Ingredients

3/4 c. cooked rice
1 pkg. frozen broccoli
1/2 c. water chestnuts
1 can mushroom soup
1/2 c. milk
1/2 c. grated Cheddar cheese or buttered bread crumbs

Preparation

Cook rice.
Cook broccoli until tender in small amount of water.
Place 1 layer of cooked rice in casserole, then mix water chestnuts with broccoli over rice.
Add mushroom soup to which milk has been added.
Bake at 350\u00b0 for 20 to 25 minutes.