Spaghetti Sauce - cooking recipe
Ingredients
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12 oz. tomato paste
2 Tbsp. dry minced onion
3 c. water
1 Tbsp. sugar
1 Tbsp. grated Parmesan cheese
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 beef bouillon cube
1/8 tsp. pepper
1/2 tsp. salt
Preparation
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Combine into a double boiler.
Simmer until thick.
Add meat, if desired.
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