Spaghetti Sauce - cooking recipe

Ingredients
    12 oz. tomato paste
    2 Tbsp. dry minced onion
    3 c. water
    1 Tbsp. sugar
    1 Tbsp. grated Parmesan cheese
    1 tsp. Italian seasoning
    1/2 tsp. garlic powder
    1 beef bouillon cube
    1/8 tsp. pepper
    1/2 tsp. salt
Preparation
    Combine into a double boiler.
    Simmer until thick.
    Add meat, if desired.

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