Texas Hash - cooking recipe

Ingredients

3 large onions, sliced
1 large pepper, minced
1 lb. ground beef
2 c. cooked tomatoes
1 c. washed uncooked rice
2 tsp. Worcestershire sauce
2 tsp. salt
3 Tbsp. fat

Preparation

Cook onions and pepper in fat until onions are golden.
Add beef and fry until mixture falls apart.
Stir in rest of ingredients and pour into greased 2 quart casserole, cover and bake about one hour in moderate oven (350\u00b0), removing cover last 15 minutes.