April'S Black Satin Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 small box chocolate pudding
4 eggs
1/2 pt. sour cream
1/2 c. vegetable oil
2 Tbsp. margarine
3/4 c. chopped nuts
1 1/4 c. water
1 small pkg. semi-sweet chocolate chips

Preparation

Combine cake mix and pudding.
Add all ingredients, except chocolate chips.
Beat 4 minutes.
Grease and flour a 10-inch tube or Bundt pan.
Pour half of batter into pan.
Add a layer of chocolate chips and more nuts, if desired.
Pour rest of batter in pan.
Bake at 350\u00b0 for 40 minutes.
Store in refrigerator.