Noodles - cooking recipe

Ingredients

3 c. flour
3 eggs
1 tsp. baking powder
1 rounded Tbsp. lard
1 1/3 c. milk (with eggs mixed in)

Preparation

Make a stiff dough that is hard to roll out.
Flour dough heavy.
Roll out thin.
Flour bottom and top.
Roll; cut.
Leave lid off of noodles when cooking.