Italian Creme Cake - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. shortening
5 eggs, separated
1 c. buttermilk
2 c. sifted flour
1 tsp. soda
1/2 Tbsp. salt
1 Tbsp. vanilla
2 c. coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream the sugar, oleo and shortening. Add egg yolks, beating after each.
Add dry ingredients alternately with 1 cup of buttermilk.
Add vanilla, coconut and chopped nuts.
Beat 5 egg whites stiff and fold into cake.
Bake 30 to 40 minutes in 3 layer pans.