Chocolate Layer Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. plain flour
1 c. self-rising flour
1 c. sweet milk
1 tsp. vanilla
4 eggs

Preparation

Cream the Crisco and sugar together until very smooth.
Add eggs one at a time.
Add sifted flour and milk alternately.
Bake at 350\u00b0 for 25 minutes.
Makes three 9-inch layers.