Vegetable Minestrone Soup - cooking recipe
Ingredients
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1 small onion, chopped
1 carrot, thinly sliced
1 leaf stalk celery
2 Tbsp. olive oil
2 cans beef broth
2 cans Italian stewed tomatoes, undrained
1 can kidney beans, undrained
salt and pepper to taste
1 can Italian zucchini squash
1/4 c. uncooked pasta
1 1/2 lb. hamburger (may be added)
water (enough to cover)
Preparation
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Saute onion, carrots and celery in oil.
Add hamburger (optional) and brown.
In a large kettle, combine all ingredients. Simmer until pasta is done.
Serve.
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