Ingredients
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1 c. Crisco
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
3 c. quick cooking oatmeal
1/2 c. chopped nuts
Preparation
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Thoroughly cream the Crisco, brown sugar, white sugar, eggs and vanilla.
Add 1 1/2 cups flour that has been sifted, salt, oatmeal and chopped nuts, if desired.
Form into a roll; chill. After chilled, slice into 1/2-inch thick slices.
Bake on an ungreased cookie sheet at 350\u00b0 for 10 minutes, or until done.
You may freeze and use later the uncooked dough.
Makes 5 dozen.
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