Quick Clam Chowder - cooking recipe

Ingredients

1 (50 oz.) can chopped clams
1 (50 oz.) can cream of potato soup
12 strips bacon, diced
1 large onion, diced
1 tsp. thyme
1 Tbsp. black pepper
1 Tbsp. Old Bay seasoning
4 small cans evaporated milk

Preparation

Cook bacon until crisp. Add onion and cook until done.
Drain juice from clams and simmer juice in pan with onion and bacon.
In a large pot, add clams, potato soup and evaporated milk.
Add bacon-onion and juice mixture. Stir in thyme, pepper and Old Bay seasoning.
Mix and heat.
Don't boil.