Chuck Roast Cooked In Foil - cooking recipe

Ingredients

1 (4 to 4 1/2 lb.) chuck roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup
salt and pepper to taste
1/2 tsp. paprika

Preparation

Season roast with salt and pepper.
Add dry onion soup mix and mushroom soup.
Wrap tightly in foil and place in baking dish. Bake at 325\u00b0 for about 3 to 3 1/2 hours.