Shrimp Mold - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1 pkg. unflavored gelatin
1 can tomato soup
1 small onion
1/4 c. celery
1/4 c. green onions
1 c. mayonnaise
2 c. boiled shrimp
1/4 c. water
1/4 tsp. liquid crab boil

Preparation

Chop onion, celery and green onions very fine.
Dissolve gelatin in water and set aside.
Heat soup and cream cheese until smooth.
Add gelatin.
Set aside until cool (about 30 minutes). When cool, add all other ingredients and stir.
Pour into mold. Let chill overnight.