Party Carrot With Crackers - cooking recipe

Ingredients

1 - 3 oz. pkg. soft cream cheese
2 cups (8 oz) shredded cheddar cheese
1/2 cup finely shredded carrot
1/2 cup finely chopped peanuts
2 Tbsp. chopped onion
1/4 tsp. dill weed
fresh parsley sprigs (for carrot top)

Preparation

Beat cream cheese and cheddar for 1 minute.
Add carrot, peanuts, onion and dill - mix well.
Shape into a carrot.
Chill 2 hours - add parsley for top.
Serve with crackers.