Hershey Bar Pie - cooking recipe

Ingredients

1 (6 bar) pkg. Hershey bars (almonds or plain)
1 (8 oz.) container Cool Whip whipped topping
1 graham cracker pie crust

Preparation

Melt candy bars on Low in microwave.
Remove candy from microwave and blend well with whipped topping.
Then place the mixture in the pie shell and refrigerate to firm.
Makes eight servings.